Steps to Prepare Best Cuts Of Meat To Smoke

Smoked Salsa

Beef and pork may be the most popular meats to smoke, but lamb is also an excellent choice.

Recipe Summary Smoked Salsa

Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.

Ingredients | Best Cuts Of Meat To Smoke

4 tomatoes, diced

2 onions, diced

1 green bell pepper, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 orange bell pepper, diced

3 jalapeno peppers, diced

1 lime, juiced

¼ teaspoon garlic powder, or to taste

salt and ground black pepper to taste

1 bunch fresh cilantro, finely chopped

Directions

Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.

Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.

Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.

Info | Best Cuts Of Meat To Smoke

prep: 30 mins cook: 3 hrs total: 3 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Smoked Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,