Steps to Make Smoked Whitefish Pate

Special Occasion Smoked Bluefish Pate

The product may contain egg, soy and anchovies, allergens not declared on the label.

Recipe Summary Special Occasion Smoked Bluefish Pate

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

Ingredients | Smoked Whitefish Pate

½ pound skinless, boneless smoked bluefish

1 (8 ounce) package cream cheese, softened

1 ½ teaspoons prepared Dijon-style mustard

1 ½ teaspoons prepared horseradish

Directions

Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

Info | Smoked Whitefish Pate

prep: 20 mins additional: 6 hrs total: 6 hrs 20 mins Servings: 16 Yield: 2 cups

TAG : Special Occasion Smoked Bluefish Pate

Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,