Caribbean Sorrel Tea
The tender stems, leaves, buds, and flowers of the broccoli plant are all edible.
Recipe Summary Caribbean Sorrel Tea
Get dried sorrel flowers from Asian, African, or Caribbean stores.
Ingredients | Edible Flowers Flowers We Eat As Vegetables9 ounces dried red sorrel buds3 teaspoons grated ginger3 strips dried orange zest1 white clove1 quart water⅔ cup white sugarice cubesDirectionsCombine sorrel, ginger, dried orange zest, and clove in a bowl.Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.Info | Edible Flowers Flowers We Eat As Vegetablesprep: 5 mins cook: 5 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 1 pitcher
TAG : Caribbean Sorrel TeaWorld Cuisine Recipes, Latin American, Caribbean,
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