Simple Way to Edible Flowers Flowers We Eat As Vegetables

Caribbean Sorrel Tea

The tender stems, leaves, buds, and flowers of the broccoli plant are all edible.

Recipe Summary Caribbean Sorrel Tea

Get dried sorrel flowers from Asian, African, or Caribbean stores.

Ingredients | Edible Flowers Flowers We Eat As Vegetables

9 ounces dried red sorrel buds

3 teaspoons grated ginger

3 strips dried orange zest

1 white clove

1 quart water

⅔ cup white sugar

ice cubes

Directions

Combine sorrel, ginger, dried orange zest, and clove in a bowl.

Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.

Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

Info | Edible Flowers Flowers We Eat As Vegetables

prep: 5 mins cook: 5 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 1 pitcher

TAG : Caribbean Sorrel Tea

World Cuisine Recipes, Latin American, Caribbean,

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