Simple Way to Bagel And Scrambled Egg

Sauteed Mushroom Scrambled Eggs

People do it all the time with quiche, egg cups, and homemade egg and sausage sandwiches.

Recipe Summary Sauteed Mushroom Scrambled Eggs

This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

Ingredients | Bagel And Scrambled Egg

2 tablespoons butter

4 mushrooms, sliced, or more to taste

2 green onions, sliced, or more to taste

2 eggs

1 tablespoon milk, or more to taste

1 pinch salt

Directions

Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.

While mushrooms are cooking, combine eggs and milk in a bowl and mix together.

Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

Instead of milk, you can use water.

Info | Bagel And Scrambled Egg

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Sauteed Mushroom Scrambled Eggs

Breakfast and Brunch, Eggs, Scrambled,

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