Recipe of Keto Cheddar Biscuits Cream Cheese

Fluffy Sour Cream Biscuits

This recipe starts with a cream cheese, cheddar and egg base.

Recipe Summary Fluffy Sour Cream Biscuits

Fluffy and delicious.

Ingredients | Keto Cheddar Biscuits Cream Cheese

1 ¼ cups all-purpose flour

2 teaspoons baking powder

¾ teaspoon salt

⅛ teaspoon baking soda

3 tablespoons shortening

⅓ cup milk

⅓ cup sour cream

Directions

Preheat oven to 425 degrees F (220 degrees C).

Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.

Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.

Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Info | Keto Cheddar Biscuits Cream Cheese

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Fluffy Sour Cream Biscuits

Bread, Quick Bread Recipes, Biscuits,

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