Steps to Prepare Sultana Cupcakes Mary Berry

Mari's Banana Cupcakes

A sweet buttercream icing is swirled on the top of these vanilla cupcakes for a celebratory look and to add that all important creamy flavour.

Recipe Summary Mari's Banana Cupcakes

These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!

Ingredients | Sultana Cupcakes Mary Berry

3 bananas, mashed

1 cup white sugar

2 eggs, lightly beaten

¾ cup vegetable oil

2 cups all-purpose flour

2 teaspoons baking soda

3 tablespoons buttermilk

1 cup chopped pecans (Optional)

1 cup confectioners' sugar, or as needed

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.

Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.

If you don't have buttermilk, mix 1 cup milk with 3 tablespoons lemon juice; let stand for 10 minutes. Use 3 tablespoons of mixture for recipe.

Info | Sultana Cupcakes Mary Berry

prep: 15 mins cook: 20 mins total: 35 mins Servings: 14 Yield: 14 cupcakes

TAG : Mari's Banana Cupcakes

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,