Steps to Prepare Slimming World Crustless Quiche Recipe Uk

Crustless Cottage Cheese Mini Quiches

Preheat oven to 180˚c fan.

Recipe Summary Crustless Cottage Cheese Mini Quiches

These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. If you want a knock off of the pricey souffle sold at a local cafe chain, just add puff pastry to the bottom of a pie tin.

Ingredients | Slimming World Crustless Quiche Recipe Uk

nonstick cooking spray

3 eggs

½ cup cottage cheese

¼ cup milk

1 cup chopped cooked broccoli

½ cup shredded Colby-Monterey Jack cheese

¼ cup chopped red bell pepper

½ teaspoon garlic salt

⅛ teaspoon freshly ground black pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a jumbo 6-cup muffin tin with cooking spray.

Combine eggs, cottage cheese, and milk in a blender or Vitamix®. Blend on low speed to combine, 1 to 5 seconds. Pour mixture into a medium mixing bowl.

Add broccoli, Colby-Monterey Jack cheese, and bell pepper to cottage cheese mixture; add garlic salt and pepper. Stir to combine.

Divide mixture evenly between the prepared muffin cups.

Bake in the preheated oven until a knife inserted into the center of a quiche comes out clean, about 30 minutes.

You can also make this using two 5-inch pie tins.

Feel free to add cooked sausage, bacon, etc. One of my favorite combinations is chopped chicken, spinach, and mushrooms. I also love bacon, spinach, and broccoli. The cheese can also be interchanged.

Info | Slimming World Crustless Quiche Recipe Uk

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 mini quiches

TAG : Crustless Cottage Cheese Mini Quiches

Breakfast and Brunch, Eggs, Quiche,