Steps to Prepare Embutidos Caseros

Filipino Meatloaf (Embutido)

Cómo hacer un embutido casero.

Recipe Summary Filipino Meatloaf (Embutido)

My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!

Ingredients | Embutidos Caseros

4 slices sandwich bread, torn into small pieces

⅓ cup milk, or more as needed

2 ¼ pounds lean ground beef

3 (4.5 ounce) cans Vienna sausage, minced

6 eggs, beaten

½ cup grated Cheddar cheese

½ cup minced sweet pickles

1 red bell pepper, minced

1 (1.5 ounce) box raisins (Optional)

1 teaspoon salt

½ teaspoon ground black pepper

aluminum foil

Directions

Place bread in a large bowl and pour milk over top, just until pieces are moistened; soak for several minutes. Add ground beef, Vienna sausage, eggs, Cheddar cheese, pickles, bell pepper, raisins, salt, and pepper. Mix together until thoroughly combined.

Heat a nonstick skillet over medium-high heat. Add 1 to 2 tablespoons of beef mixture to the hot skillet; cook and stir until browned and crumbly, 4 to 6 minutes. Taste and add salt and pepper if necessary.

Press remaining beef mixture into 2 loaf pans and cover with aluminum foil.

Fill the water reservoir of a steamer and place loaf pans in the steam tray, using multiple tiers if necessary. Steam meatloaves until no longer pink in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow loaves to cool to room temperature and then place in the refrigerator for 1 hour.

Slice loaves into 1/2-inch slices and fry in a hot, nonstick skillet.

Ground chicken or pork can be used in place of ground beef.

Info | Embutidos Caseros

prep: 25 mins cook: 1 hr 35 mins additional: 1 hr 5 mins total: 3 hrs 5 mins Servings: 12 Yield: 2 meatloaves

TAG : Filipino Meatloaf (Embutido)

World Cuisine Recipes, Asian, Filipino,