Molasses Oatmeal White Chocolate Chip Cookies
Combine first 6 ingredients in a bowl.
Recipe Summary Molasses Oatmeal White Chocolate Chip Cookies
Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.
Ingredients | Banana Oatmeal Chocolate Chip Cookies 3 Ingredients Calories2 cups all-purpose flour1 cup McCann's® Quick Cooking Rolled Irish Oats2 teaspoons Spice Islands® Ground Ginger1 teaspoon Spice Islands ® Ground Saigon Cinnamon1 teaspoon Clabber Girl® Baking Soda¼ teaspoon Spice Islands® Ground Nutmeg¼ teaspoon salt¾ cup unsalted butter, at room temperature¾ cup brown sugar, firmly packed½ cup Grandma's® Molasses1 egg1 teaspoon Spice Islands® Pure Vanilla Extract1 cup white chocolate chips¼ cup granulated sugarDirectionsMix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.Gradually add flour mixture, one cup at a time, on low speed until well mixed.Fold in the white chocolate chips and evenly distribute as best you can.Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.Info | Banana Oatmeal Chocolate Chip Cookies 3 Ingredients Caloriesprep: 15 mins cook: 10 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 42 Yield: 42 cookies
TAG : Molasses Oatmeal White Chocolate Chip CookiesDesserts, Cookies, Spice Cookie Recipes,
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