Steps to Make Veal Milanese Scalini

Veal Or Chicken Marsala

Then off to eclipse nextdoor for watermelons!

Recipe Summary Veal Or Chicken Marsala

Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs.

Ingredients | Veal Milanese Scalini

4 boneless, skinless chicken breasts or veal cutlets

2 tablespoons flour

4 tablespoons butter, divided

2 cups mushrooms, sliced

¾ cup Holland House® Marsala Cooking Wine

¼ cup water (Optional)

2 tablespoons fresh parsley, chopped

¼ teaspoon rosemary (Optional)

Directions

Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and saute mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.

Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through, 4 minutes on each side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat and pour over chicken.

Info | Veal Milanese Scalini

prep: 30 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Veal Or Chicken Marsala

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