Steps to Make Fettuccine Alfredo Recipe Chicken

Fettuccine Alfredo With Chicken

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Recipe Summary Fettuccine Alfredo With Chicken

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check.

Ingredients | Fettuccine Alfredo Recipe Chicken

½ pound fettuccine, uncooked

1 pound boneless skinless chicken breasts, cut into strips

1 ¼ cups fat-free, reduced-sodium chicken broth

4 teaspoons flour

4 ounces PHILADELPHIA Neufchatel cheese, cubed

3 tablespoons KRAFT Grated Parmesan Cheese, divided

¼ teaspoon garlic powder

¼ teaspoon pepper

Directions

Cook pasta as directed on package.

Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Special Extra: Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.

Substitute: Prepare as directed, using whole wheat fettuccine.

Variation: Stir in 2 cups chopped cooked broccoli before serving.

Info | Fettuccine Alfredo Recipe Chicken

prep: 10 mins additional: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Fettuccine Alfredo With Chicken

Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,