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Super-Easy Strawberry Shortcake

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Recipe Summary Super-Easy Strawberry Shortcake

A co-worker assembled this delicious cake for a birthday party. She said she couldn't say she made it because all she did was cut the strawberries and added sugar. Once it's done, you can have this yummy cake in 30 seconds!

Ingredients | Super Panda Patiala Menu

1 (16 ounce) package frozen strawberries

⅓ cup white sugar

1 (9 inch) angel food cake, sliced

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.

Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.

Number of servings depends on the size of angel cake and how thick you'd like to slice it. Frankly, I can eat it all by myself.

You can thaw the strawberries at room temperature for 30 minutes instead of in the refrigerator if desired.

If you have time thaw strawberries slightly and slice them before you add sugar.

Info | Super Panda Patiala Menu

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Super-Easy Strawberry Shortcake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,

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