Simple Way to Miami Pork Souse Recipe

Sous Vide Blade Roast With Au Jus

Season pork steaks with salt, ground black pepper and granulated garlic.

Recipe Summary Sous Vide Blade Roast With Au Jus

A blade roast isn't just for pot roast any longer; use your sous vide to make this cheaper cut of beef into a company-worthy dinner.

Ingredients | Miami Pork Souse Recipe

1 (3 pound) blade chuck roast

salt and freshly ground black pepper to taste

1 ½ tablespoons olive oil

1 tablespoon garlic, finely grated

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon ground thyme

1 teaspoon dried parsley

1 ½ cups water

2 teaspoons beef base (such as Better than Bouillon®)

½ teaspoon low-sodium soy sauce (such as Bragg®)

¼ teaspoon garlic granules

Directions

Info | Miami Pork Souse Recipe

prep: 10 mins cook: 1 day additional: 10 mins total: 1 day Servings: 12 Yield: 12 servings

TAG : Sous Vide Blade Roast With Au Jus

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