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Air-Fried Peruvian Chicken Drumsticks With Green Crema

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Recipe Summary Air-Fried Peruvian Chicken Drumsticks With Green Crema

These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.

Ingredients | Crema De Maicena Uruguaya

olive oil for brushing

2 cloves garlic, grated

1 tablespoon honey

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon dried oregano

¼ teaspoon ground black pepper

6 (4 ounce) chicken drumsticks

1 cup baby spinach leaves, stems removed

¾ cup sour cream

¼ cup cilantro leaves

2 tablespoons fresh lime juice

1 clove garlic, smashed

½ jalapeno pepper, seeded

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Info | Crema De Maicena Uruguaya

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Air-Fried Peruvian Chicken Drumsticks With Green Crema

World Cuisine Recipes, Latin American, South American, Peruvian,

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