Recipe of Pamela's Gluten Free Bread Mix

Gluten-Free Irish Soda Bread

This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy.

Recipe Summary Gluten-Free Irish Soda Bread

Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.

Ingredients | Pamela's Gluten Free Bread Mix

1 ½ cups white rice flour

½ cup tapioca flour

½ cup white sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 egg

1 cup buttermilk

Directions

Info | Pamela's Gluten Free Bread Mix

prep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings