Recipe of Electric Smoker Brisket Rub

Smoker Sauce

Most electric smokers can handle 10 to 12 lbs of brisket.

Recipe Summary Smoker Sauce

I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.

Ingredients | Electric Smoker Brisket Rub

1 (18 ounce) bottle barbeque sauce

½ (8 ounce) jar salsa

½ cup soy sauce

¾ cup packed brown sugar

1 teaspoon ground ginger

1 tablespoon crushed garlic

1 tablespoon coarsely ground black pepper

salt to taste

Directions

In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.

Info | Electric Smoker Brisket Rub

prep: 15 mins total: 15 mins Servings: 32 Yield: 4 cups

TAG : Smoker Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,