Recipe of Deep Fried Banana Dessert

Deep-Fried Oysters Ii

These deep fried bananas are caramelized and sweet.

Recipe Summary Deep-Fried Oysters Ii

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

Ingredients | Deep Fried Banana Dessert

2 quarts vegetable oil for deep-frying

1 quart shucked oysters, drained

2 cups cornmeal

2 tablespoons garlic powder

2 tablespoons Cajun seasoning

1 tablespoon ground black pepper

2 tablespoons seasoned salt

Directions

RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).

Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.

Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Deep Fried Banana Dessert

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 4 to 6 servings

TAG : Deep-Fried Oysters Ii

Appetizers and Snacks, Seafood,