Recipe of Chickpea Breakfast Burrito

Vegetarian Breakfast Burrito

You may not think of chickpeas as a breakfast item, but if you're vegan or generally prefer to avoid eggs or meat, it can be hard to find savory breakfasts with enough protein to satiate you!

Recipe Summary Vegetarian Breakfast Burrito

Hash browns with spinach, scrambled egg whites, and shredded mozzarella cheese make a quick and hearty breakfast for families on the go.

Ingredients | Chickpea Breakfast Burrito

6 Mission® Soft Taco Flour Tortillas

16 fluid ounces egg whites

1 (16 ounce) package frozen hash brown potatoes, thawed

1 (10 ounce) package fresh spinach

12 ounces mozzarella cheese, shredded

Salt and pepper to taste

Directions

In a large skillet, over medium heat, cook hash brown potatoes according to package directions. Add fresh spinach to skillet towards the end of cooking time and toss lightly. Cook until spinach is slightly wilted and soft.

In a non-stick skillet, over medium heat, scramble egg whites, seasoning with salt and pepper to taste.

To serve, lay tortillas on a work surface. Fill each with approximately 2 oz. of mozzarella, then spoon in egg whites and potato/spinach mixture, dividing evenly between each tortilla. Roll burrito style, heat in microwave for 30 seconds each, or for a crispier outside, bake in 350 degrees F oven for 5 minutes and serve.

Hints: Try different toppings to create your own! Avocados, mango salsa, grilled tofu or hot sauce can all be added.

Info | Chickpea Breakfast Burrito

prep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Breakfast Burrito

Trusted Brands: Recipes and Tips, Mission®,

Images of Chickpea Breakfast Burrito

Chickpea Breakfast Burrito : In a small mixing bowl stir the coconut flakes, coconut aminos, and worcestershire sauce together, then add salt to taste.