Aunt Millie's Broccoli Casserole
40 calories, nutrition grade (c plus), problematic ingredients, and more.
Recipe Summary Aunt Millie's Broccoli Casserole
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Ingredients | Aunt Millie's Live Carb Smart Bread Wheat4 heads fresh broccoli, chopped1 ½ cups shredded American cheese1 (10.75 ounce) can condensed cream of mushroom soup1 ½ teaspoons salt2 teaspoons ground black pepper3 tablespoons butter2 cups crushed, seasoned croutonsDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.Info | Aunt Millie's Live Carb Smart Bread Wheatprep: 15 mins cook: 40 mins total: 55 mins Servings: 10 Yield: 10 servings
TAG : Aunt Millie's Broccoli CasseroleSide Dish, Casseroles, Broccoli Casserole Recipes,
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