How to Make Spanish Seafood Dish Paella

Spanish Cod

This popular seafood dish is a great example of traditional spanish cuisine and is one of the most famous spanish plates, after the paella and tortilla.

Recipe Summary Spanish Cod

A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal.

Ingredients | Spanish Seafood Dish Paella

1 tablespoon butter

1 tablespoon olive oil

¼ cup finely chopped onion

2 tablespoons chopped fresh garlic

1 cup tomato sauce

15 cherry tomatoes, halved

½ cup chopped green olives

¼ cup deli marinated Italian vegetable salad, drained and coarsely chopped

1 dash black pepper

1 dash cayenne pepper

1 dash paprika

6 (4 ounce) fillets cod fillets

Directions

Info | Spanish Seafood Dish Paella

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Spanish Cod

World Cuisine Recipes, European, Spanish,

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