How to Make Quick Sour Cream Coffee Cake Joy Of Cooking

Sour Cream Coffee Cake I

Easy, delicious and healthy quick coffee cake (joy of cooking) recipe from sparkrecipes.

Recipe Summary Sour Cream Coffee Cake I

My mother-in-law gave this recipe to me, and I get compliments all the time.

Ingredients | Quick Sour Cream Coffee Cake Joy Of Cooking

½ cup butter

2 cups all-purpose flour

1 cup white sugar

½ cup packed brown sugar

2 eggs

1 teaspoon baking powder

1 teaspoon baking soda

1 cup sour cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ cup brown sugar

4 tablespoons milk

1 cup confectioners' sugar

¼ ounce candy sprinkles (Optional)

Directions

In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.

To Make Filling: Combine cinnamon and 1/4 cup brown sugar.

Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.

Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.

Info | Quick Sour Cream Coffee Cake Joy Of Cooking

Servings: 12 Yield: 1 bundt cake

TAG : Sour Cream Coffee Cake I

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