How to Make Mai Tai Red Lobster Drink Menu

Mai Tai I

Bergeron claimed to have invented the mai tai in 1944 at his restaurant, trader vic's, in oakland, california. however, as with so many cocktails, the origin of this bad boy is most definitely disputed.

Recipe Summary Mai Tai I

A delicious and strong Tropical drink.

Ingredients | Mai Tai Red Lobster Drink Menu

1 fluid ounce light rum

1 fluid ounce dark rum

½ fluid ounce coconut rum

½ fluid ounce apricot brandy

3 fluid ounces pineapple juice

3 fluid ounces orange juice

Directions

In a tall glass, combine light rum, dark rum, coconut rum and apricot brandy. Fill glass half way with pineapple juice, then to the top with orange juice. Stir.

Info | Mai Tai Red Lobster Drink Menu

prep: 2 mins total: 2 mins Servings: 1 Yield: 1 serving

TAG : Mai Tai I

Drinks, Cocktail Recipes, Rum Drinks Recipes,