How to Make 1/4 Cup Vegetable Oil To Butter Conversion

Swirled Peanut Butter Cup Brownies

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Recipe Summary Swirled Peanut Butter Cup Brownies

These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.

Ingredients | 1/4 Cup Vegetable Oil To Butter Conversion

1 (19.8 ounce) package brownie mix without nuts

½ cup vegetable oil

2 eggs

¼ cup water

1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped

1 cup creamy peanut butter

⅓ cup white sugar

¼ cup butter, softened

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

1 egg

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.

Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.

Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.

Info | 1/4 Cup Vegetable Oil To Butter Conversion

prep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 24 Yield: 2 dozen brownies

TAG : Swirled Peanut Butter Cup Brownies

Desserts, Cookies, Brownie Recipes, Nut Brownie Recipes,