Easiest Way to Make Sauerkraut Brine Cloudy

Brined Turkey

But with whole/half cabbages, you need to ferment it in a salt brine solution.

Recipe Summary Brined Turkey

I love a brined turkey. When you think about cooking any poultry for more than two hours, you definitely want a bird that was packed in a saline solution or brined yourself. Never again will you have a dry turkey. The osmosis will make your bird tender and juicy. This recipe is good for turkeys between 12 and 22 pounds. Roast as desired.

Ingredients | Sauerkraut Brine Cloudy

2 quarts water

2 cups kosher salt

1 cup white sugar

2 gallons cold water

3 sprigs fresh rosemary, or more to taste

3 sprigs fresh thyme, or more to taste

1 tablespoon crushed garlic

1 teaspoon ground allspice

1 teaspoon ground black pepper

1 (16 pound) whole turkey, neck and giblets removed

Directions

Info | Sauerkraut Brine Cloudy

prep: 20 mins additional: 12 hrs total: 12 hrs 20 mins Servings: 16 Yield: 1 turkey

TAG : Brined Turkey

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Images of Sauerkraut Brine Cloudy

Sauerkraut Brine Cloudy / The brine itself smells great but before tossing the batch and deeming them unsafe to eat i thought i would get a second set of eyes to look at my jars of pickles.