Easiest Way to Make Rhubarb Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

On a quest to make chocolate chip cookies, it was discovered by my young charges that no chocolate chips remained in the cupboard.

Recipe Summary Vegan Chocolate Chip Cookies

These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!

Ingredients | Rhubarb Chocolate Chip Cookies

½ cup coconut oil

1 cup brown sugar

¼ cup almond milk

1 tablespoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 cup vegan chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.

Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.

Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.

Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

Info | Rhubarb Chocolate Chip Cookies

prep: 15 mins cook: 10 mins total: 25 mins Servings: 36 Yield: 36 cookies

TAG : Vegan Chocolate Chip Cookies

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