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5 Hour Beef Stew

About eest — eastern european summer time.

Recipe Summary 5 Hour Beef Stew

This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.

Ingredients | Fry's Near Me Hours

2 pounds beef tenderloin steaks, diced

8 potatoes, peeled and diced

4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)

3 cups diced carrots

1 cup diced celery

1 onion, diced

3 tablespoons tapioca

1 tablespoon white sugar

salt and ground black pepper to taste

Directions

Preheat oven to 250 degrees F (120 degrees C).

Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.

Bake in preheated oven until beef and potatoes are tender, about 5 hours.

Info | Fry's Near Me Hours

prep: 20 mins cook: 5 hrs total: 5 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : 5 Hour Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,

Fry's Near Me Hours : About eest — eastern european summer time.

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