Tuna Salad
Served over baby spinach, this is the perfect easy and light lunch or this healthy twist on tuna salad uses avocado and greek yogurt in place of mayonnaise.
Recipe Summary Tuna Salad
Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing.
Ingredients | Tuna Salad Recipe With Lettuce1 (5 ounce) can tuna, drained1 (15 ounce) can chickpeas (garbanzo beans), drained2 hard-boiled eggs, chopped1 cucumber, peeled and diced1 head iceberg lettuce, torn into bite-sized pieces½ cup French dressingDirectionsIn a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.Toss well and add French dressing to taste.Info | Tuna Salad Recipe With Lettuceprep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Tuna SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
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Tuna Salad Recipe With Lettuce / A splash of fish sauce or minced anchovy adds a subtle savory hit.
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