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No-Cook Chicken Lettuce Wraps

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Recipe Summary No-Cook Chicken Lettuce Wraps

These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!

Ingredients | Nyc Cooking Classes

1 deli-roasted chicken, meat removed and shredded

½ cup shredded carrots

½ cup chopped water chestnuts

⅓ cup Asian-style salad dressing

¼ cup plain Greek yogurt

1 pinch red pepper flakes, or to taste (Optional)

1 head Boston lettuce leaves

Directions

Mix chicken, carrots, and water chestnuts in a large bowl.

Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.

Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.

Add chow mein noodles and almonds, as desired.

Info | Nyc Cooking Classes

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : No-Cook Chicken Lettuce Wraps

Appetizers and Snacks, Wraps and Rolls,

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