Easiest Way to Make Today Frozen Sausage Rolls Instructions

Pina Colada Frozen Yogurt

Make a few slices in the top of each roll to allow steam to escape.

Recipe Summary Pina Colada Frozen Yogurt

Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!

Ingredients | Today Frozen Sausage Rolls Instructions

1 (20 ounce) can crushed pineapple

1 (32 fluid ounce) container vanilla yogurt (such as Dannon® Light and Fit®)

2 cups half-and-half

1 (15 ounce) can cream of coconut

2 (6 ounce) containers toasted coconut vanilla Greek yogurt (such as Dannon® Light and Fit®)

1 cup heavy whipping cream

1 cup white sugar

1 teaspoon rum extract (Optional)

Directions

Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.

Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.

Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.

Info | Today Frozen Sausage Rolls Instructions

prep: 10 mins additional: 2 hrs 50 mins total: 3 hrs Servings: 32 Yield: 4 quarts

TAG : Pina Colada Frozen Yogurt

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,